Vegetarian Main Course Food Price In Singapore
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Cauliflower tossed in cubes of potatoes. |
S$8.5 - S$11.9
2 restaurants |
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A duet of potatoes and cauliflower with many spices which makes it fragrant and mouth-watering! |
S$6 - S$13.8
20 restaurants |
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Big cubes of potatoes deep fried & tempered with cumin seeds |
S$5.5 - S$12
16 restaurants |
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Potatoes cooked with spinach and spices |
S$8.6 - S$12
8 restaurants |
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Pan-cooked brinjal with spices & herbs |
S$8.6 - S$9
3 restaurants |
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Lady's finger sauteed with onion, garlic, ginger and tomatoes |
S$7.5 - S$14.5
18 restaurants |
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Cooked over a slow, lazy fire-tender lamb, basted with caramelized onions and Indian spices, a dish made for breads. |
S$12 - S$20.7
8 restaurants |
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Boneless tandoori chicken simmered in creamy tomato gravy. An all time favorite of Indian kitchen |
S$8.9 - S$20.4
26 restaurants |
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Fresh boiled chick peas with onion, tomato & green chilli |
S$7.9 - S$10
8 restaurants |
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Chick peas cooked with a variety of spices |
S$6 - S$12.9
8 restaurants |
Food Type