Vegetarian Main Course Food Price In Singapore

	Aloo Gobhi Adraki Cauliflower tossed in cubes of potatoes.	S$8.5 - S$11.9 2 restaurants
	Aloo Gobi A duet of potatoes and cauliflower with many spices which makes it fragrant and mouth-watering!	S$6 - S$13.8 20 restaurants
	Aloo Jeera Big cubes of potatoes deep fried & tempered with cumin seeds	S$5.5 - S$12 16 restaurants
	Aloo Palak Potatoes cooked with spinach and spices	S$8.6 - S$12 8 restaurants
	Baingan Bhartha Pan-cooked brinjal with spices & herbs	S$8.6 - S$9 3 restaurants
	Bhindi Masala Lady's finger sauteed with onion, garlic, ginger and tomatoes	S$7.5 - S$14.5 18 restaurants
	Bhuna Gosht Cooked over a slow, lazy fire-tender lamb, basted with caramelized onions and Indian spices, a dish made for breads.	S$12 - S$20.7 8 restaurants
	Butter Chicken Boneless tandoori chicken simmered in creamy tomato gravy. An all time favorite of Indian kitchen	S$8.9 - S$20.4 26 restaurants
	Chana Masala Fresh boiled chick peas with onion, tomato & green chilli	S$7.9 - S$10 8 restaurants
	Channa Masala Chick peas cooked with a variety of spices	S$6 - S$12.9 8 restaurants